.At Sap Sua in Denver, one of our Best Brand-new Bistros of 2024, cook and co-owner Ni Nguyen wished to consist of a model of his favored Vietnamese dish, cu00c3 u00a1 kho (fish braised in a clay flowerpot), to the menu. Requiring an accurate technique so the dish might be recreated evening by the dining establishment's prepares, Nguyen and also his crew inevitably decided on a slightly various techniqueu00e2 $" the black, shiny sauce is actually made independently, paying for greater control as well as precision. Heavily tasty along with a light sweetness coming from the coconut water, this food is weeknight-fancy cooking food at its own ideal. Sap Sua makes use of hamachi collars, yet salmon fillets are actually a much more home-cook-friendly alternate. At the bistro the dish is actually topped along with cu00e1" ' m depu00e2 $" fragile flakes of younger difficult rice. Usual crunchy rice cereal shows to be a worthwhile, restaurant-approved alternative. u00e2 $" Shilpa Uskokovic, elderly exam kitchen space editor.